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Prediction of stability constants. II. Metal chelates of natural alkyl amino acids and their synthetic analogs

✍ Scribed by Robert M. Smith; Ramunas J. Motekaitis; Arthur E. Martell

Book ID
108327998
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
807 KB
Volume
103
Category
Article
ISSN
0020-1693

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## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T