Prediction of Rice Sensory Texture Attributes from a Single Compression Test, Multivariate Regression, and a Stepwise Model Optimization Method

✍ Scribed by A. Sesmat; J.-F. Meullenet

• Book ID: 108823338
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 139 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb15593.x