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Prediction of quality and origin of black tea and pine resin samples from chromatographic and sensory information: evaluation of neural networks

โœ Scribed by Keith I. Tomlins; Clifton Gay


Book ID
103710834
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
807 KB
Volume
50
Category
Article
ISSN
0308-8146

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โœ G. Kateman; J.R.M. Smits ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 946 KB

Artificial neural networks are used in many fields and have proven their worth. Until recently the applications in analytical chemistry are scarce, but now many groups are working in this field. One of the reasons for the hesitation in accepting artificial neural networks is the weak scientific unde