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Prediction of phenol-oxidase expression in a fungus using the Fractal Dimension

✍ Scribed by Cameron L Jones; Greg T Lonergan

Book ID
110369601
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
68 KB
Volume
19
Category
Article
ISSN
0141-5492

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An enzymatic process for upgrading the quality of canola meal (CM) by decreasing its phenolic content was investigated. The new method was based on the addition of the enzyme preparation from white-rot fungus Trametes versicolor to the meal-buffer slurry. A 98% decrease in the concentration of SAE w