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Prediction of oxygen mass transfer coefficients in stirred bioreactors for bacteria, yeasts and fungus broths

โœ Scribed by A.-I. Galaction; D. Cascaval; C. Oniscu; M. Turnea


Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
353 KB
Volume
20
Category
Article
ISSN
1369-703X

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Akstract--We report experimental data of mass transfer of oxygen into yeast re-suspension and yeast culture in a batch pulsed baffled bioreactor and a stirred tank (ST) fermenter. Air bubbles are sparged into the bottom of both reactors and the kinetics of the liquid oxygen concentration followed us