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Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging

✍ Scribed by N. Nguyen Do Trong; M. Tsuta; B.M. Nicolaï; J. De Baerdemaeker; W. Saeys


Book ID
108171749
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
838 KB
Volume
105
Category
Article
ISSN
0260-8774

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