Prediction of Meatiness and Fatness in Ducks by Using a Skin Slice with Subcutaneous Fat and Carcass Weight Without Skin

✍ Scribed by Bochno, R.; Brzozowski, W.; Murawska, D.

• Book ID: 121672431
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 206 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/86.1.136