Prediction of Laboratory and In Situ Protein Fractions in Legume and Grass Silages Using Near-Infrared Reflectance Spectroscopy

✍ Scribed by P.C. Hoffman; N.M. Brehm; L.M. Bauman; J.B. Peters; D.J. Undersander

• Book ID: 117978872
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 279 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75294-x