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Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation

✍ Scribed by Cowieson, A.J.; Singh, D.N.; Adeola, O.

Book ID: 120456864
Publisher: Taylor and Francis Group
Year: 2006
Tongue: English
Weight: 135 KB
Volume: 47
Category: Article
ISSN: 0007-1668
DOI: 10.1080/00071660600830611

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