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Prediction of Freezing Times for Regular Multi-dimensional Foods using Simple Formulae

โœ Scribed by V.O. Salvadori; A. De Michelis; R.H. Mascheroni


Book ID
115610110
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
80 KB
Volume
30
Category
Article
ISSN
1096-1127

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