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Prediction of Food Emulsion Color Using Light Scattering Theory

✍ Scribed by D. J. McClements; W. Chantrapornchai; F. Clydesdale

Book ID: 108821608
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 112 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15827.x

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