Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis

✍ Scribed by Zamora-Rojas, E.; Garrido-Varo, A.; De Pedro-Sanz, E.; Guerrero-Ginel, J.E.; Pérez-Marín, D.

• Book ID: 122565497
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 656 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.020