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Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network

✍ Scribed by Hasan Yalcin; Ismet Ozturk; Safa Karaman; Ozgur Kisi; Osman Sagdic; Ahmed Kayacier

Book ID: 111406868
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 688 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02139.x

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