✦ LIBER ✦
Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy
✍ Scribed by Lucas, Anthony; Andueza, Donato; Rock, Edmond; Martin, Bruno
- Book ID
- 127374651
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 485 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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