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Prediction of Colloidal Stability of Highly Stabilized Beers by a Modified Chapon Tannoid Content Test

✍ Scribed by M. Dienstbier; P. Gabriel; P. Sladký; K. Sigler


Book ID
112114683
Publisher
Wiley (John Wiley & Sons)
Year
2011
Tongue
English
Weight
259 KB
Volume
117
Category
Article
ISSN
2050-0416

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