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Prediction of Chemical Biotransfer of Organic Chemicals from Cattle Diet into Beef and Milk Using the Molecular Connectivity Index

โœ Scribed by Dowdy, Deanna L.; McKone, Thomas E.; Hsieh, Dennis P. H.


Book ID
127279308
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
314 KB
Volume
30
Category
Article
ISSN
0013-936X

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## Abstract A bioconcentration ratio (BCR) represents the ratio of the concentration of a chemical found in an exposed biological system, such as a plant or fish, to the concentration in the exposure medium (water, soil, or air). A comparison is made of the precision and accuracy of the molecular c