Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

✍ Scribed by Jianhu Wu; Yankun Peng; Yongyu Li; Wei Wang; Jingjing Chen; Sagar Dhakal

• Book ID: 113711902
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 493 KB
• Volume: 109
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.10.004