✦ LIBER ✦
Prediction of beef carcass composition by tissue depth measurements taken over the 11th rib
✍ Scribed by J.J. Bass; E.G. Woods; E. Greville
- Book ID
- 119162133
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 531 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0301-6226
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