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Predicting the Dynamic Elastic Modulus of Mixed Gelatin-Egg White Gels

✍ Scribed by G.R. ZIEGLER; S.S.H. RIZVI

Book ID: 108813956
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 873 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb03100.x

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