Predicting the Bioconcentration of Fragrance Ingredients by Rainbow Trout Using Measured Rates of in Vitro Intrinsic Clearance

✍ Scribed by Laue, Heike; Gfeller, Hans; Jenner, Karen J.; Nichols, John W.; Kern, Susanne; Natsch, Andreas

• Book ID: 127119002
• Publisher: American Chemical Society
• Year: 2014
• Tongue: English
• Weight: 724 KB
• Volume: 48
• Category: Article
• ISSN: 0013-936X
• DOI: 10.1021/es500904h