✦ LIBER ✦

Predicting the amount of carbon dioxide absorbed in meat

✍ Scribed by Marianne Jakobsen; Grete Bertelsen

Book ID: 116736355
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 215 KB
Volume: 68
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.05.012

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