๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Predicting the aerobic growth of Yersinia enterocolitica on pork fat and muscle tissues

โœ Scribed by G.G. Greer; C.O. Gill; B.D. Dilts

Book ID
114263016
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
462 KB
Volume
12
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The diffusion of salt in pork muscle and
The diffusion of salt in pork muscle and fat tissue
โœ F. W. Wood ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 324 KB

The diffusion coefficients of salt in pork longissirnus dorsi muscle between -2 and 25" and subcutaneous back fat at -2" have been determined and compared with coefficients calculated from reported results of other workers. The rate of salt diffusion did not depend on the muscle fibre direction. Fre