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Predicting Plasticization Efficiency from Three-Dimensional Molecular Structure of a Polymer Plasticizer

✍ Scribed by Maarit Tarvainen; Riitta Sutinen; Marja Somppi; Petteri Paronen; Antti Poso

Book ID
110321552
Publisher
Springer US
Year
2001
Tongue
English
Weight
513 KB
Volume
18
Category
Article
ISSN
0724-8741

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Databases for carbohydrates',' are less developed than those for nucleic acids and proteins and include only the primary structure, one or two key references, the source of the carbohydrate, and an index or accession number. Three-dimensional information on carbohydrates is critical to understandin