✦ LIBER ✦
Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system
✍ Scribed by A. Oliver; J.A. Mendizabal; G. Ripoll; P. Albertí; A. Purroy
- Book ID
- 116737857
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 433 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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