Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements

✍ Scribed by M.V. Goñi; M.J. Beriain; G. Indurain; K. Insausti

• Book ID: 116736990
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 173 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.10.012