Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value

✍ Scribed by Prieto, N.; Uttaro, B.; Mapiye, C.; Turner, T.D.; Dugan, M.E.R.; Zamora, V.; Young, M.; Beltranena, E.

• Book ID: 125820520
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 669 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.06.009