✦ LIBER ✦
Predicting caking behaviors in powdered foods using a low-field nuclear magnetic resonance (NMR) technique
✍ Scribed by Myong-Soo Chung; Roger Ruan; Paul Chen; Jin-Ho Kim; Tae-Hoi Ahn; Chang-Kyu Baik
- Book ID
- 117171922
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 179 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1096-1127
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