Precursors of volatile components in tomato fruit-III. Enzymatic reaction products

✍ Scribed by Ming-Ho Yu; L.E. Olson; D.K. Salunkhe

• Book ID: 108365008
• Publisher: Elsevier Science
• Year: 1968
• Tongue: English
• Weight: 406 KB
• Volume: 7
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/s0031-9422(00)88227-8