✦ LIBER ✦
Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
✍ Scribed by H. Gajula; S. Alavi; K. Adhikari; T. Herald
- Book ID
- 111405490
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 586 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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