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PRECLINICAL STUDY: Effect of concurrent saccharin intake on ethanol consumption by high-alcohol-drinking (UChB) rats

✍ Scribed by Lutske Tampier; Maria Elena Quintanilla


Book ID
110881388
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
232 KB
Volume
14
Category
Article
ISSN
1355-6215

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