✦ LIBER ✦
Precipitation of Food Gums by Thiazine, Oxazine, Azine and Other Cationic Dyes: Specificity of the Methylene Blue Carrageenan Reaction
✍ Scribed by HORACE D. GRAHAM; LINNIE B. THOMAS
- Book ID
- 108795638
- Publisher
- Institute of Food Technologists
- Year
- 1961
- Tongue
- English
- Weight
- 566 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-1147
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