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Precipitation and crystallization of insulin in the presence of lysozyme and salmine

✍ Scribed by R.D. Simkin; S.A. Cole; H. Ozawa; B. Magdoff-Fairchild; P. Eggena; A. Rudko; Barbara W. Low

Book ID
115748617
Publisher
Elsevier Science
Year
1970
Weight
595 KB
Volume
200
Category
Article
ISSN
0005-2795

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Kinetics and equilibria of lysozyme prec
Kinetics and equilibria of lysozyme precipitation and crystallization in concentrated ammonium sulfate solutions
✍ Yu-Chia Cheng; Raul F. Lobo; Stanley I. Sandler; Abraham M. Lenhoff πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 242 KB πŸ‘ 2 views

## Abstract The kinetics and thermodynamics of lysozyme precipitation in ammonium sulfate solutions at pH 4 and 8 and room temperature were studied. X‐ray powder diffraction (XRD) was used to characterize the structure of lysozyme precipitates. It was found that, if sufficient time was allowed, mic