✦ LIBER ✦
Preblending Hot- and Cold-Boned Pork at Different Particle Sizes
✍ Scribed by J.W. LAMKEY; R.W. MANDIGO; C.R. CALKINS
- Book ID
- 108818184
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 429 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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