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Prebiotics and Iron Bioavailability—Is There a Connection?

✍ Scribed by Chi Kong Yeung; Raymond E Glahn; Ross M. Welch; Dennis D. Miller

Book ID: 108826181
Publisher: Institute of Food Technologists
Year: 2005
Tongue: English
Weight: 305 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb09984.x

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