Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

✍ Scribed by David Campos; Indira Betalleluz-Pallardel; Rosana Chirinos; Ana Aguilar-Galvez; Giuliana Noratto; Romina Pedreschi

• Book ID: 115543552
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 918 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.088