Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres

✍ Scribed by A.A. Adesiyun; S. Stoute; B. David

• Book ID: 116485342
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 366 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.10.012