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Pre-freezing and post-thawing quality of boar sperm for distinct portions of the ejaculate and as a function of protein bands present in seminal plasma

✍ Scribed by C.D. Corcini; A.S. Varela Jr.; R. Pigozzo; G. Rambo; K.L. Goularte; K. Calderam; P.M.M. Leon; D.C. Bongalhardo; T. Lucia Jr.


Book ID
113775321
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
204 KB
Volume
145
Category
Article
ISSN
0301-6226

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