✦ LIBER ✦
Pre-extraction Preparation (Fresh, Frozen, Freeze-Dried, or Acetone Powdered) and Long-Term Storage of Fruit and Vegetable Tissues: Effects on Antioxidant Enzyme Activity
✍ Scribed by Lester, Gene E.; Hodges, D. Mark; Meyer, Robert D.; Munro, Kathleen D.
- Book ID
- 121011120
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 392 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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