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Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

✍ Scribed by Gil, Maria I.; Selma, Maria V.; Suslow, Trevor; Jacxsens, Liesbeth; Uyttendaele, Mieke; Allende, Ana


Book ID
126503941
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
292 KB
Volume
55
Category
Article
ISSN
1040-8398

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