๐”– Scriptorium
โœฆ   LIBER   โœฆ
๐Ÿ“

Practical Thai Cooking (1st Edition)

โœ Scribed by Puangkram C. Schmitz, Michael J. Worman, Colette Rossant

Publisher
Kodansha International
Year
1987
Tongue
English
Leaves
179
Category
Library
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โœฆ Synopsis

Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination.

โœฆ Subjects

Thai, Cooking, Cookbook

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