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Practical Guide for Control of Cheese Yield

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Practical Cheesemaking: A General Guide

📂 Article 📅 1917 🏛 Nature Publishing Group 🌐 English ⚖ 97 KB

The Practice of Soft Cheesemaking A Guid

📂 Article 📅 1910 🏛 Nature Publishing Group 🌐 English ⚖ 120 KB

An Empirical Method for Prediction of Ch

✍ C. Melilli; J.M. Lynch; S. Carpino; D.M. Barbano; G. Licitra; A. Cappa 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 112 KB

Sensory Analysis for Food and Beverage Q

✍ D. D. Muir 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 53 KB

Bacteriological Control of Milk: a Pract

✍ H., R. F. 📂 Article 📅 1932 🏛 Nature Publishing Group 🌐 English ⚖ 127 KB

A Practical Guide for Classroom Testing

✍ Review by: C. C. Crawford 📂 Article 📅 1931 🏛 The University of Chicago Press ⚖ 99 KB