✦ LIBER ✦
Practical Food Rheology (An Interpretive Approach) || Protein-Stabilised Emulsions and Rheological Aspects of Structure and Mouthfeel
✍ Scribed by Norton, Ian T.; Spyropoulos, Fotios; Cox, Philip
- Book ID
- 102685257
- Publisher
- Wiley-Blackwell
- Year
- 2010
- Tongue
- English
- Weight
- 591 KB
- Edition
- 1
- Category
- Article
- ISBN
- 1405199784
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