๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PRACTICAL CONSIDERATIONS IN THE DESIGN OF FOODSERVICE OPERATIONS

โœ Scribed by FRANK N. GIAMPIETRO


Book ID
111336134
Publisher
John Wiley and Sons
Year
1980
Weight
552 KB
Volume
1
Category
Article
ISSN
1524-8275

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