A microwave digestion procedure for multi-elemental analysis of food was developed using one program to digest a variety of food matrices at the same time. A single program was enabled by an analytical portion mass based on the food's energy content calculated from macronutrient data (fat, protein a
Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods
β Scribed by Douglas T. Heitkemper; Lisa A. Kaine; David S. Jackson; Karen A. Wolnik
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 630 KB
- Volume
- 671
- Category
- Article
- ISSN
- 1873-3778
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