PP160 AN INTERVENTION STUDY IN CLINICAL PATIENTS OF LOW-SALT MEALS MADE WITH UMAMI SUBSTANCES

✍ Scribed by M. Ishida; L. Cao; R. Kawano; T. Imada; Y. Goda; E. Kimura; K. Torii; H. Arai

• Book ID: 114416869
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 42 KB
• Volume: 5
• Category: Article
• ISSN: 1744-1161
• DOI: 10.1016/s1744-1161(10)70236-2