PP043-MON: Food-Texture Modification is Associated with Nutritional Status, Activities of Daily Living, and Swallowing Ability: Cross-Sectional Study of Japanese Community-Dwelling Older Adults

✍ Scribed by Sawa, Y.; Kayashita, J.; Nikawa, H.

• Book ID: 127322107
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 59 KB
• Volume: 33
• Category: Article
• ISSN: 0261-5614
• DOI: 10.1016/s0261-5614(14)50378-0