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Poverty and transgenic crops


Book ID
109803984
Publisher
Nature Publishing Group
Year
2002
Tongue
English
Weight
37 KB
Volume
418
Category
Article
ISSN
0028-0836

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It has long been recognised that a key determinant of the future development of genetic engineering in food production is likely to be consumer acceptance. Much of the earlier research into acceptance issues has assumed that public perceptions of genetic engineering are deÐned by beliefs about the t