✦ LIBER ✦
Pour une histoire de l'alimentation: Recueil de travauxby Jean-Jacques Hemardinquer;Ravitaillement et alimentation en Provence aux XIV et XV sieclesby Louis Stouff
✍ Scribed by Review by: Raymond F. Kierstead
- Book ID
- 124902819
- Publisher
- American Historical Association
- Year
- 1973
- Tongue
- English
- Weight
- 534 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0002-8762
- DOI
- 10.2307/1853971
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