✦ LIBER ✦
Poultry Processing Line Speeds as Related to Bacteriologic Profile of Broiler Carcasses
✍ Scribed by ROBERT L. BREWER; WILLIAM O. JAMES; JOHN C. PRUCHA; RALPH W. JOHNSTON; CARLOS A. ALVAREZ; WILLIAM KELLY; EDWARD A. BERGERON
- Book ID
- 108820761
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 448 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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