Potentiometric Investigation of the Dissociation of α-Hydroxyisobutyric Acid in Aqueous Sodiumperchlorate Solutions of Unit Ionic Strength at 25°C
✍ Scribed by Paul Vantomme; Frank L. G. Bouserie; Harry P. Thun
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Weight
- 546 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0037-9646
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th
The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe